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The classic chocolate chip cookie is an all-time favorite for cookie lovers, bringing warmth and nostalgia with each bite. Its roots date back to the 1930s, and since then, it has become a beloved treat enjoyed by people of all ages. This recipe will guide you through crafting the ultimate chocolate chip cookies that are soft, chewy, and bursting with chocolatey goodness. The perfect combination of flavor, texture, and aroma makes these cookies an ideal option whether you're baking for a special occasion, a gathering with friends, or simply indulging yourself.
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Ultimate Classic Chocolate Chip Cookies

These classic chocolate chip cookies are soft, chewy, and loaded with chocolate chips, making them a timeless favorite. Perfect for any occasion, they pair wonderfully with a glass of milk.
Course Dessert
Cuisine American
Keyword baking, chocolate chip cookies, classic, cookies, dessert, Nestlé
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 25 minutes
Servings 24
Calories 150kcal

Ingredients

  • 2 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 cup unsalted butter softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts optional

Instructions

  • Preheat your oven to 375°F (190°C) and prepare a baking sheet.
  • In a medium bowl, whisk together the flour and baking soda.
  • In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
  • Add the vanilla extract and eggs one at a time, mixing well after each addition.
  • Gradually mix in the dry flour mixture until just combined.
  • Fold in the chocolate chips and nuts, if using.
  • Drop rounded portions of dough onto the baking sheet, spacing them 2 inches apart.
  • Bake for 9-11 minutes until golden brown around the edges.
  • Let the cookies cool on the baking sheet for 2 minutes before transferring to a wire rack.
  • Enjoy your cookies with a glass of cold milk.

Notes

For best results, do not overmix the dough.