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The allure of mac and cheese is universal, transcending age and culinary expertise. This Ultimate Creamy Mac and Cheese Delight takes the classic comfort food to an extraordinary level with a luscious blend of cheeses and a crunchy topping that promises to satisfy the deepest of cravings. The rich creaminess of the dish, combined with the delightful crispiness of the panko topping, creates a perfect balance that will please any palate. Whether served for a family meal, a potluck gathering, or a cozy night in, this dish never fails to impress.
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Ultimate Creamy Mac and Cheese Delight Recipe

This Ultimate Creamy Mac and Cheese Delight is a rich and cheesy pasta dish that combines sharp cheddar and Gruyère cheeses for a decadent experience. It's perfect for a comforting meal or a crowd-pleasing side dish.
Course Main Course
Cuisine American
Keyword cheesy, comfort food, creamy, mac and cheese, pasta
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6
Calories 500kcal

Ingredients

  • 8 oz elbow macaroni
  • 2 cups sharp cheddar cheese shredded
  • 1 cup Gruyère cheese shredded
  • 1 cup cream cheese softened
  • 3 cups whole milk
  • ½ cup unsalted butter
  • ¼ cup all-purpose flour
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • Salt and pepper to taste
  • 1 cup panko breadcrumbs
  • ¼ cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Instructions

  • Cook the elbow macaroni in salted boiling water until al dente, then drain and set aside.
  • Melt the unsalted butter in a large saucepan over medium heat, then whisk in the all-purpose flour to create a roux.
  • Gradually add the whole milk to the roux while whisking to prevent lumps, cooking until thickened.
  • Lower the heat and stir in the softened cream cheese until melted and smooth.
  • Mix in the shredded sharp cheddar and Gruyère cheeses until fully melted, then season with garlic powder, onion powder, smoked paprika, salt, and pepper.
  • Fold the cooked macaroni into the cheese sauce until well-coated.
  • Preheat the oven to 350°F (175°C) and pour the mixture into a greased baking dish.
  • Combine panko breadcrumbs and grated Parmesan, then sprinkle over the mac and cheese.
  • Bake for 25-30 minutes until the top is golden brown and crispy.
  • Garnish with chopped parsley before serving.

Notes

For a crispy topping, ensure the breadcrumbs are evenly distributed before baking.