Ultimate Festive Kitchen Sink Christmas Cookies
These festive cookies are packed with a variety of mix-ins, making them a delightful treat for the holiday season. Perfect for gatherings or as a sweet reward.
Servings 24
Calories 150kcal
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- ½ cup white chocolate chips
- ½ cup chopped nuts
- ½ cup dried cranberries or cherries
- ½ cup mini marshmallows
- ½ cup toffee bits
- colorful sprinkles optional
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and sea salt.
- In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each, then stir in vanilla extract.
- Gradually mix in dry ingredients until just combined, avoiding overmixing.
- Fold in chocolate chips, nuts, cranberries, marshmallows, and toffee bits.
- Drop rounded balls of dough onto prepared baking sheets, leaving space between each.
- Sprinkle colorful sprinkles on top if desired.
- Bake for 10-12 minutes until edges are golden and centers are slightly underbaked.
- Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Store in an airtight container for up to a week.