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This deliciously vibrant pink velvet raspberry cheesecake combines the rich creaminess of cheesecake with the tartness of fresh raspberries, offering a delightful dessert experience. The cheesecake is a true celebration of flavors and aesthetics—its pink hue, soft texture, and the burst of raspberry sweetness make it an exceptional choice for any occasion. Whether you’re hosting a festive gathering, celebrating a birthday, or simply indulging yourself after a long week, this cheesecake will surely steal the show.
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Ultimate Pink Velvet Raspberry Cheesecake Recipe

This delightful raspberry cheesecake features a creamy filling with a vibrant pink hue, set atop a buttery graham cracker crust. It's a perfect dessert for special occasions.
Course Dessert
Cuisine American
Keyword baking, cheesecake, cream cheese, dessert, pink velvet, raspberry
Prep Time 30 minutes
Cook Time 1 hour
Total Time 6 hours
Servings 12
Calories 350kcal

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • ¼ cup granulated sugar
  • a pinch salt
  • 16 oz cream cheese softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs at room temperature
  • 1 cup sour cream
  • ½ cup fresh raspberries puréed
  • 2-3 drops red food coloring
  • 1 cup fresh raspberries
  • ½ cup whipped cream
  • fresh mint leaves for garnish
  • edible glitter optional

Instructions

  • Preheat oven to 325°F (160°C).
  • Combine graham cracker crumbs, melted butter, sugar, and salt in a bowl; press into a 9-inch springform pan.
  • Bake crust for 10 minutes, then cool.
  • Beat cream cheese until smooth, then add sugar and vanilla; mix well.
  • Add eggs one at a time, mixing gently, then fold in sour cream and raspberry purée.
  • Pour filling over cooled crust and bake for 50-60 minutes until edges are set.
  • Cool cheesecake in the oven for 1 hour, then refrigerate for at least 4 hours.
  • Remove from springform pan and top with raspberries and whipped cream.
  • Garnish with mint leaves and edible glitter if desired.
  • Slice with a hot knife and serve.

Notes

Chill overnight for the best flavor and texture.