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The Ultimate Snickerdoodle Cookie Delight embodies the quintessential American cookie, celebrating the beloved flavors of cinnamon and sugar. These cookies are characterized by their soft, chewy texture, perfectly contrasted with a slight crispness around the edges. Each bite offers a delightful burst of sweet warmth, making them perfect for any occasion, be it a holiday gathering, an afternoon snack, or simply a cozy evening at home with a glass of milk.
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Ultimate Snickerdoodle Cookie Delight Recipe

These snickerdoodle cookies are soft, chewy, and coated in a delightful cinnamon-sugar mixture, making them a perfect treat for any occasion.
Course Dessert
Cuisine American
Keyword baking, cinnamon, cookies, dessert, snickerdoodle, sweet, treat
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24
Calories 120kcal

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter
  • 1 ½ cups granulated sugar
  • ½ cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ¼ cup granulated sugar
  • 2 tablespoons ground cinnamon

Instructions

  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Whisk together flour, baking soda, sea salt, and 1 teaspoon of cinnamon in a bowl.
  • Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition, then add vanilla extract.
  • Gradually mix in the dry ingredients until just combined, being careful not to overmix.
  • Combine ¼ cup sugar and 2 tablespoons cinnamon in a small bowl for rolling.
  • Scoop dough and roll into 1-inch balls, then coat in the cinnamon-sugar mixture.
  • Place dough balls on baking sheets, spaced 2 inches apart.
  • Bake for 10-12 minutes until edges are golden and centers are set.
  • Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Notes

For an added touch, dust with extra cinnamon-sugar before serving.