Ultimate Soft and Chewy Chocolate Chip Cookies
These ultimate chocolate chip cookies are soft, chewy, and easy to make, perfect for any occasion. Enjoy them fresh out of the oven or with a glass of milk.
Servings 24
Calories 150kcal
Ingredients
- 1 cup unsalted butter at room temperature
- ¾ cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs at room temperature
- 1 teaspoon pure vanilla extract
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and sea salt.
- Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in the chocolate chips using a spatula until evenly distributed.
- Drop rounded portions of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until the edges are golden brown and the centers are soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks.
- Enjoy your soft and chewy chocolate chip cookies!
Notes
For a delightful presentation, stack cookies and sprinkle with sea salt.