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The allure of cookies lies in their ability to combine simple ingredients into delightful treats that cater to both taste and texture. Vanilla Cream Hazelnut Delight Cookies are a perfect example of this magic, elevating ordinary cookies into extraordinary creations with the rich flavor of hazelnuts and the indulgence of whipped cream filling. This article explores the journey of making these cookies from scratch, offering insights into each step to ensure your baking experience results in deliciously satisfying cookies.
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Vanilla Cream Hazelnut Delight Cookies Recipe

These delightful cookies are filled with a rich vanilla cream and feature the nutty flavor of hazelnuts. Perfect for a sweet treat or dessert.
Course Dessert
Cuisine American
Keyword cookies, cream filling, dessert, hazelnuts, vanilla
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 24
Calories 150kcal

Ingredients

  • 1 cup all-purpose flour
  • ½ cup finely ground hazelnuts
  • ½ teaspoon baking powder
  • ¼ teaspoon fine sea salt
  • ½ cup unsalted butter softened
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ½ cup heavy cream chilled
  • 1 tablespoon powdered sugar
  • ½ teaspoon vanilla extract for cream filling

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, hazelnuts, baking powder, and salt.
  • In a large bowl, beat the butter and sugar until light and fluffy, about 3-4 minutes.
  • Add the egg and vanilla extract to the butter-sugar mixture and mix until smooth.
  • Gradually mix the dry ingredients into the wet ingredients until just combined.
  • Drop tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart.
  • Bake for 12-15 minutes until edges are lightly golden, then cool on a wire rack.
  • Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  • Spread whipped cream on the flat side of one cookie and sandwich with another cookie.
  • Dust with powdered sugar before serving and enjoy your cookies!

Notes

Ensure the heavy cream is well chilled for best whipping results.