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The resurgence of cold brew coffee has captured the hearts of coffee enthusiasts everywhere, offering a smooth and refreshing alternative to traditional hot brews. This Vanilla Hazelnut Cold Brew Delight embodies a perfect blend of flavors and creamy textures. The combination of rich coffee, sweet vanilla syrup, and nutty hazelnut syrup makes it an ideal choice for warm days or as a delightful morning boost. The passionate use of cold water in the brewing process allows the coffee to develop nuanced flavors without the bitterness often associated with hot brewing methods.
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Vanilla Hazelnut Cold Brew Delight Recipe

A refreshing and flavorful cold brew coffee infused with vanilla and hazelnut syrups, perfect for warm days.
Course Drink
Cuisine American
Keyword beverage, coffee, cold brew, hazelnut, refreshing, vanilla
Prep Time 5 minutes
Total Time 1 day
Servings 2
Calories 150kcal

Ingredients

  • 1 cup coarsely ground medium roast coffee
  • 4 cups cold water
  • 1 cup milk of your choice
  • 2 tablespoons vanilla syrup
  • 2 tablespoons hazelnut syrup
  • ice cubes
  • whipped cream optional for topping
  • chopped hazelnuts optional for garnish

Instructions

  • Combine coarsely ground coffee with cold water in a large jar or pitcher.
  • Stir gently and cover the jar tightly, then refrigerate to steep for 12 to 24 hours.
  • Strain the coffee through a fine mesh sieve or coffee filter into another pitcher.
  • Fill a tall glass halfway with ice cubes and pour in 1 cup of cold brew concentrate.
  • Add milk of your choice, then drizzle in vanilla and hazelnut syrups.
  • Stir vigorously to mix all ingredients well.
  • Top with whipped cream and chopped hazelnuts if desired.
  • Serve immediately and enjoy the delightful flavors.

Notes

Adjust the steeping time for stronger or milder cold brew.