Vanilla Macadamia Nut Butter Cookies Recipe
These Vanilla Macadamia Butter Cookies are soft, chewy, and packed with rich flavors from macadamia nuts and white chocolate. Perfect for any occasion, they are a delightful treat for cookie lovers.
Servings 24
Calories 150kcal
Ingredients
- 1 cup unsalted butter softened
- ¾ cup packed brown sugar
- ½ cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup macadamia nuts coarsely chopped
- ½ cup white chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, beating until well blended.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chopped macadamia nuts and white chocolate chips if using.
- Scoop rounded balls of dough onto the prepared baking sheet, spaced about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden and centers are soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy warm or store in an airtight container for up to a week.
Notes
For best results, do not overmix the dough to maintain a tender texture.