Vegan White Chili Delight: A Creamy and Flavorful Main Course
This Vegan White Chili is a hearty and flavorful dish made with white beans, vegetables, and spices, perfect for a comforting meal. It's easy to prepare and packed with nutrients.
Servings 6
Calories 280kcal
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium onion finely diced
- 3 cloves garlic minced
- 2 medium carrots peeled and diced
- 1 medium bell pepper diced
- 2 cans 15 oz each white beans, drained and rinsed
- 1 can 15 oz sweet corn, drained
- 4 cups vegetable broth
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- to taste salt
- to taste freshly ground black pepper
- 1 cup unsweetened almond milk
- for garnish fresh cilantro leaves
- for serving lime wedges
Instructions
- Heat the olive oil in a pot over medium heat until shimmering.
- Sauté the onion for about 5 minutes until soft and translucent.
- Add garlic, carrots, and bell pepper; sauté for 3-4 minutes until tender.
- Stir in white beans, sweet corn, vegetable broth, cumin, oregano, paprika, salt, and pepper.
- Bring to a gentle boil, then lower heat and simmer uncovered for 20 minutes.
- Pour in almond milk and heat through for another 5 minutes.
- Taste and adjust seasoning with salt and pepper if needed.
- Serve hot, garnished with cilantro and lime wedges.
Notes
Serve with lime wedges for added zest.