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Understanding the allure of warm dips and appetizers is essential for any gathering. Warm Spinach and Artichoke Delight embodies all the qualities of a crowd-pleasing dish: creamy, savory, and loaded with flavor. Its rich texture complements chips, bread, or fresh veggies, making it a versatile choice for parties, game days, or a cozy night in. The combination of tender artichokes, vibrant spinach, and creamy cheese creates a dip that satisfies and delights, making it a staple at any social event. This delightful appetizer not only looks appealing but also warms the soul, inviting everyone to dip in and savor every mouthful.
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Warm Spinach and Artichoke Delight Recipe

A creamy and cheesy dip made with spinach and artichoke hearts, perfect for dipping with tortilla chips or baguette slices.
Course Appetizer
Cuisine American
Keyword appetizer, artichoke, cheese, dip, spinach
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 250kcal

Ingredients

  • 1 cup fresh spinach finely chopped
  • 1 can 14 oz artichoke hearts, drained and finely chopped
  • 1 cup cream cheese softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic minced
  • ¼ teaspoon red pepper flakes optional
  • Salt and freshly ground black pepper to taste
  • Tortilla chips or sliced crusty baguette for serving

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Blend until smooth.
  • Gently fold in the chopped spinach, artichoke hearts, mozzarella, Parmesan, minced garlic, and red pepper flakes. Season with salt and pepper.
  • Transfer the mixture to a baking dish, spreading it evenly.
  • Bake for 25-30 minutes, or until hot, bubbly, and golden brown.
  • Remove from the oven and let cool slightly before serving.
  • Serve warm with tortilla chips or sliced baguette.

Notes

Serve warm for the best flavor.