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In our fast-paced world, where convenience often trumps nutrition, baked oatmeal has emerged as a delicious and healthful solution for breakfast lovers. This versatile dish combines wholesome ingredients into a comforting baked good that provides lasting energy throughout the day. Whether you’re a busy professional, a fitness enthusiast, or a parent looking for a nutritious meal for your family, baked oatmeal can be a delightful addition to your morning routine.
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Zesty Lemon Raspberry Protein Baked Oatmeal Delight

Discover the delightful Zesty Lemon Raspberry Protein Baked Oatmeal Delight—a nutritious and easy breakfast perfect for busy mornings! Packed with fiber, protein, and antioxidants from oats, Greek yogurt, raspberries, and zesty lemon, it fuels your day while tantalizing your taste buds. Customize it with your favorite toppings for a unique twist each time. Enjoy a healthy breakfast that feels indulgent! #HealthyBreakfast #BakedOatmeal #MealPrep #ProteinPacked #RecipeIdeas #HealthyEating #BreakfastDelight

Ingredients

2 cups rolled oats

1 cup fresh raspberries (or frozen, thawed)

1 scoop vanilla protein powder

1 cup almond milk (or any milk of your choice)

1/4 cup Greek yogurt (or plant-based yogurt)

1 ripe banana, mashed

1/4 cup maple syrup or honey

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

Optional toppings: sliced almonds, additional raspberries, or a drizzle of almond butter

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper for easy removal.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, protein powder, baking powder, baking soda, cinnamon, and salt. Stir until well mixed.

      Combine Wet Ingredients: In a separate bowl, whisk together the almond milk, Greek yogurt, mashed banana, maple syrup (or honey), lemon zest, and lemon juice until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently fold in the raspberries, being careful not to mash them up too much.

          Transfer to Baking Dish: Pour the combined mixture into the prepared baking dish, spreading it evenly. Optionally, sprinkle some sliced almonds and extra raspberries on top for added crunch and color.

            Bake: Place in the preheated oven and bake for 25-30 minutes, or until the edges start to golden and a toothpick comes out clean from the center.

              Cool and Serve: Allow the baked oatmeal to cool for 10-15 minutes before slicing into squares. Enjoy warm, or refrigerate for meal prep. Drizzle with almond butter if desired!

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 9