Zesty Olive Tapenade Delight Recipe

Olive tapenade is a classic dish that hails from the Mediterranean region, renowned for its vibrant flavors and delightful texture. This savory spread, typically made from olives, capers, and sometimes anchovies, invites a symphony of tastes that transport you straight to sun-drenched olive groves along the French Riviera. As part of the hors d'oeuvre tradition, tapenade brings an exquisite burst of flavor that can elevate everyday occasions, whether you’re hosting a sophisticated wine tasting, attending a relaxed picnic, or just looking for a savory snack to accompany your afternoon.

Zesty Olive Tapenade Delight Recipe

This zesty olive tapenade is a quick and flavorful spread made from a blend of green and black olives, capers, and garlic. Perfect for serving with bread or vegetables.

Course Appetizer

Cuisine Mediterranean

Keyword appetizer, Mediterranean, olive tapenade, quick recipe, spread

Prep Time 5

Total Time 5

Servings 4

Calories 100kcal

Ingredients

1 cup pitted green olives
1 cup pitted black olives
2 tablespoons capers rinsed and drained
2 cloves garlic finely minced
2 tablespoons fresh parsley finely chopped
1 tablespoon freshly squeezed lemon juice
1 tablespoon extra virgin olive oil
to taste freshly ground black pepper

Instructions

In a food processor, combine the pitted green olives, black olives, rinsed capers, and minced garlic.
Pulse the mixture briefly until it achieves a coarse texture.
Incorporate the chopped fresh parsley, lemon juice, and olive oil into the olive mixture.
Pulse again until all ingredients are well combined, ensuring the tapenade remains slightly chunky.
Taste the mixture and season with freshly ground black pepper according to your preference.
Transfer the tapenade to a serving bowl.
Drizzle a little additional olive oil on top for an extra touch.
Serve immediately alongside crusty bread, crispy crackers, or fresh vegetables.

Notes

For best flavor, serve fresh and enjoy with crusty bread or crackers.