Introduction
Million Dollar Ravioli Casserole is a delightful dish that brings together the comforting elements of Italian cuisine into one hearty meal. With layers of tender ravioli, flavorful Italian sausage, and a blend of rich cheeses, this casserole is not only indulgent but also a satisfying option for both family dinners and gatherings. It’s a fantastic way to celebrate the richness of cheese combined with the robust flavors of sausage and marinara, creating a symphony of tastes and textures that will delight every palate.
This casserole is particularly versatile—it is perfect for weeknight suppers when you need something quick yet filling, and it’s also an excellent option for a gathering or holiday meal when you want to impress your guests without spending all day in the kitchen. What’s even better is its simplicity; with just a few key ingredients and straightforward steps, you can create a dish that feels both special and comforting.
Recipe Overview
– Total Time: 1 hour
– Prep Time: 20 minutes
– Servings: 8
– Difficulty: Not specified in the recipe
The Million Dollar Ravioli Casserole combines the heartiness of frozen cheese ravioli with the richness of Italian sausage, balanced beautifully by the creamy, dreamy textures of ricotta and mozzarella cheese. This dish not only promises ease of preparation but also guarantees a crowd-pleaser, making it a valuable addition to any meal rotation.
Ingredients
– 2 packages (25 oz each) frozen cheese ravioli
– 1 lb Italian sausage, casings removed
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 24 oz marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– 1/2 teaspoon red pepper flakes (optional for heat)
– Fresh basil leaves, for garnish
– Salt and freshly ground black pepper, to taste
Frozen Cheese Ravioli
Frozen cheese ravioli serves as the foundation of this casserole, offering both convenience and flavor. They are pre-cooked and flash-frozen, which means they retain their delightful flavor and texture. By using frozen ravioli, you significantly cut down on prep time without compromising on taste.
Italian Sausage
The use of Italian sausage is what gives this casserole its heartiness and depth. When cooked, the sausage releases its rich flavors, which combine perfectly with the marinara sauce and create a savory base for the dish. This ingredient adds a wonderful layer of spice and meatiness that complements the creamy cheeses beautifully.
Onion and Garlic
Onions and garlic are classic aromatic ingredients that build the flavor base of the sausage mixture. Finely chopped onion becomes sweet as it cooks down, while minced garlic adds an irresistible aroma and depth. Together, they not only enhance the savory notes but also provide a rustic essence typical of Italian cooking.
Marinara Sauce
The marinara sauce is critical in tying all the elements of this casserole together. A good quality sauce will elevate the dish, providing a rich, tomato-forward flavor that melds seamlessly with the meat and cheese. It adds moisture to the dish, ensuring that the ravioli cook perfectly while absorbing the delicious flavors.
Ricotta Cheese
Ricotta cheese brings a smooth, creamy texture that contrasts beautifully with the other cheeses in the dish. Its mild flavor allows it to blend effortlessly into the layers of the casserole while providing an additional richness that enhances the overall mouthfeel.
Mozzarella and Parmesan Cheese
These cheeses are essential for creating that gooey, melty character that a good casserole demands. Mozzarella cheese offers a stretchy, gooey texture, while Parmesan adds a nutty flavor that complements the other ingredients. Together, they create a delightful cheesy layer that is sure to be a hit.
Italian Seasoning and Red Pepper Flakes
Italian seasoning is a blend of dried herbs typical in Italian cuisine that further enhances the overall flavor of the dish. The addition of red pepper flakes is optional but recommended for those who enjoy a bit of heat; it adds a subtle kick that enhances the savory sausage and complements the richness of the cheeses.
Fresh Basil
To finish off the dish, fresh basil leaves not only add a pop of color but also infuse a burst of herbal freshness. The aromatic scent of basil is the perfect finishing touch, brightening up the hearty layers and making each bite more enticing.
Seasoning
Salt and freshly ground black pepper are essential in ensuring that the various flavors develop fully. Proper seasoning throughout the cooking process enhances each component of the recipe, ensuring a balanced and delicious casserole.
Instructions
1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s hot when the casserole is ready to bake.
2. Cook the Sausage: In a large skillet set over medium heat, add the Italian sausage. Cook until it’s browned, breaking it apart with a spoon as it cooks. Once the sausage is browned, add the chopped onion and minced garlic. Sauté the mixture until the onion becomes translucent and the sausage is fully cooked. Season with salt, pepper, and Italian seasoning. If you enjoy a spicy kick, incorporate the red pepper flakes at this stage.
3. Combine with Sauce: Pour in the marinara sauce and stir to combine. Bring the mixture to a gentle simmer and allow it to cook for about 5 minutes. Once done, remove the skillet from heat.
4. Layer the Casserole: Take a 9×13 inch baking dish and spread a thin layer of the sausage and marinara mixture on the bottom. Next, evenly distribute half of the frozen ravioli over the sauce. Add dollops of half of the ricotta cheese on top, followed by half of the shredded mozzarella cheese. Repeat the layering process with the remaining sausage mixture, ravioli, ricotta, and finally, top with the remaining mozzarella and all of the grated Parmesan cheese.
5. Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes. After this time, carefully remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
6. Garnish and Serve: Once the casserole is out of the oven, let it rest for about 10 minutes to set. Before serving, garnish with fresh basil leaves for a burst of color and flavor. Slice into squares and enjoy!
Covering with Aluminum Foil
Covering the casserole with aluminum foil during the first phase of baking is essential for retaining moisture and ensuring even cooking. The foil acts as a barrier, trapping steam within the baking dish. This steam is critical in creating a tender and succulent dish as it helps cook the ravioli thoroughly without drying them out. Additionally, the moisture ensures that the sauces have the opportunity to meld with the ravioli and other ingredients, enhancing the overall flavor of the casserole.
Timing and Temperature
Baking the casserole at the correct temperature of 375°F (190°C) is crucial for obtaining perfectly cooked ravioli and melted cheese. The initial 25 minutes of covered baking allows the dish to heat up evenly and promotes moisture retention. The subsequent uncovered baking for an additional 15-20 minutes is equally important; it allows any excess moisture to evaporate and the cheese to bubble and brown beautifully. Keeping an eye on the casserole during this final phase is important – once it reaches a deep golden state, it is ready to be pulled from the oven. The ideal timing ensures that the dish is hot throughout while allowing for that pleasing crispy cheese topping.
Uncovering for Browning
The uncovered bake at the later stage is where the casserole truly transforms into a visually appealing dish. By exposing the cheese to the direct heat of the oven, the moisture escapes, which leads to a crispy, golden top. This contrast between the creamy, hearty layers beneath and the crunchy cheese topping adds an exciting textural dimension to each bite. Keeping the casserole in the oven until it’s bubbling and beautifully browned is key – the perfect indicator that it’s ready and smells divine.
Resting and Garnishing
Allowing to Set
Once out of the oven, it’s vital to let the casserole rest for at least 10 minutes before slicing into it. This resting period allows the layers to set, ensuring that when you cut into the casserole, each piece maintains its shape instead of collapsing into a messy heap. The slight cooling also allows the flavors to meld further, resulting in a more harmonious taste profile when served.
Using Fresh Basil
Garnishing the finished casserole with fresh basil leaves not only adds a pop of color but also enhances the flavor with herby freshness. To use the basil, simply tear a few leaves by hand and sprinkle them over the top just before serving. This not only elevates the presentation but also complements the rich tomato sauce and cheeses beautifully, adding a fragrant note that invites everyone to dig in.
Serving Suggestions
Rustic Serving Style
Serving the Million Dollar Ravioli Casserole directly in the baking dish creates a warm and inviting atmosphere. This approach highlights a cozy, family-style meal perfect for casual gatherings. The casserole feels homey and encourages guests to help themselves, allowing everyone to enjoy the dish straight from the oven.
Individual Portion Presentation
For a more refined touch, transferring individual portions onto plates can enhance the dining experience. This presentation allows greater attention to detail and sophistication, ideal for special occasions or dinner parties. To do this effectively, use a sharp knife to cut into squares and then carefully lift them onto plates using a spatula, ensuring that each slice retains its shape.
Elevating Presentation
To elevate the presentation further, consider drizzling a little high-quality olive oil over individual servings or the whole casserole dish before serving. A light sprinkle of freshly cracked black pepper can also add visual appeal and flavor enhancement. These seemingly small touches make the dish stand out even more on the dining table, bringing an extra layer of culinary finesse.
Nutritional Information
Caloric Breakdown
While exact caloric content can vary depending on brands and specific ingredients used, a rough estimate indicates that each serving of the Million Dollar Ravioli Casserole contains approximately 600-800 calories. This richness comes from the layered cheeses, sausage, and ravioli, making it a filling and indulgent dish.
Protein and Fiber Content
The casserole is a good source of protein primarily due to the Italian sausage and cheese. Each serving provides a hearty amount of protein, essential for muscle maintenance and repair. The ravioli also contributes a moderate amount of fiber through the pasta, especially if using whole wheat varieties. However, it is worth noting that the overall fiber content remains relatively low compared to whole food sources, so pairing this dish with a side salad can help balance the meal.
Variations and Substitutions
Meat Alternatives
For those looking to make the casserole a bit lighter or cater to different dietary needs, alternatives such as turkey sausage or plant-based sausage can be used without sacrificing much flavor. Turkey sausage retains the hearty taste while reducing fat content, while plant-based sausages allow for a meatless meal that is still satisfying.
Vegetarian Version
To create a vegetarian version of this casserole, consider incorporating a mix of sautéed vegetables such as spinach, bell peppers, or mushrooms in place of the sausage. This not only adds depth to the flavor but also increases the nutritional quotient of the dish.
Cheese Variations
Experimenting with different cheeses can bring new flavors to the casserole. Feta cheese can introduce a tangy note, while provolone or even a sharp cheddar can add a delicious twist. Combining different cheeses can create a wonderful melty texture and complex flavor profile.
Storage and Reheating
Refrigeration Tips
To store the leftover casserole, once it is completely cooled, transfer it to an airtight container. The casserole can be refrigerated for up to 3-4 days. This allows for easy reheating and ensures it retains its flavor and texture.
Freezing Instructions
For longer storage, the casserole can be frozen. Wrap the dish tightly in aluminum foil or place it in a freezer-safe container. It can be frozen for up to 2-3 months. For optimal results, freeze it before baking if you can; that way, it retains its best quality.
Reheating Techniques
When ready to enjoy leftovers, reheat the casserole gently. For best results, place it back in an oven preheated to 350°F (175°C) until heated through, usually about 25-30 minutes. Cover the dish with foil to prevent the cheese from over-browning. Alternatively, individual portions can be reheated in the microwave for convenience, but be aware that the texture may not be quite the same as freshly baked.
In summary, the Million Dollar Ravioli Casserole offers an indulgent flavor and satisfying texture, enhanced by each layer of delicious ingredients. With a cooking time of about 1 hour, it provides a wonderful balance of home-cooked comfort and attendable presentation, making it suitable for both family dinners and special occasions.
Million Dollar Ravioli Casserole Recipe
Ingredients
- 2 packages frozen cheese ravioli
- 1 lb Italian sausage casings removed
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 24 oz marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes
- Fresh basil leaves for garnish
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the Italian sausage until browned, breaking it apart.
- Add chopped onion and minced garlic, sauté until onion is translucent.
- Season with salt, pepper, and Italian seasoning; add red pepper flakes if desired.
- Pour in marinara sauce, stir, and simmer for about 5 minutes.
- In a 9x13 inch baking dish, spread a layer of the sausage mixture, then half of the ravioli.
- Add dollops of half the ricotta and half the mozzarella, then repeat layers.
- Top with remaining mozzarella and all of the Parmesan cheese.
- Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 15-20 minutes.
- Let rest for 10 minutes, garnish with fresh basil, slice, and serve.