Million Dollar Lasagna: An Exquisite Italian Dish

WANT TO SAVE THIS RECIPE?

Introduction

Lasagna is a beloved Italian dish that embodies comfort and warmth, perfect for family gatherings or cozy dinners. It has become a staple in many households, treasured for its hearty layers and rich flavors. Among the myriad of lasagna recipes, the Million Dollar Lasagna stands out, promising a rich, layered experience that is both delicious and satisfying. This recipe not only highlights the classic components of a traditional lasagna but elevates them with the perfect blend of flavors and textures.

What sets Million Dollar Lasagna apart is its carefully curated selection of ingredients, which work harmoniously. Ground beef and Italian sausage form a flavor-packed meat layer, while creamy ricotta cheese adds a delightful contrast. Coupled with the gooey mozzarella and the savory grated Parmesan, this dish is sure to become a family favorite. Whether you’re hosting a dinner party or simply enjoying a meal with loved ones, this lasagna recipe is guaranteed to impress.

When it comes to occasions, Million Dollar Lasagna shines. It’s suitable for birthday celebrations, family reunions, or even a comforting weeknight dinner. As you slice into the warm, bubbling layers, you can almost hear the collective sigh of appreciation. This dish not only serves as a meal but as a centerpiece that brings people together at the dining table.

Recipe Overview

– Prep Time: 30 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour 10 minutes

– Course: Main Course

– Cuisine: Italian

– Servings: 8

– Calories: ~450 per serving

The Million Dollar Lasagna is a delightful combination of ground beef, Italian sausage, creamy ricotta, and an abundance of cheeses, all layered between tender lasagna noodles and marinara sauce. This dish, with its rich flavor profile and creamy texture, is sure to impress anyone at the dinner table. Ideal for serving 8, this main course is perfect for both casual meals and special occasions.

Ingredients

The essential ingredients that make up this Million Dollar Lasagna include:

Meat

– Ground beef

– Italian sausage (casings removed)

Cheese

– Ricotta cheese

– Shredded mozzarella cheese

– Grated Parmesan cheese

Noodles

– Lasagna noodles (12 sheets)

Sauce

– Marinara sauce

Flavor Enhancers

– Egg

– Italian seasoning

– Salt and pepper

Garnish

– Fresh basil leaves

Equipment Required

To create this masterpiece, you’ll need specific kitchen tools:

Cooking Equipment

– Large skillet for browning meat

– Mixing bowls for combining cheeses and seasonings

– Pot for boiling lasagna noodles

Baking Equipment

– 9×13 inch baking dish

– Aluminum foil for covering

Preparation Steps

The process of making Million Dollar Lasagna involves several key steps to ensure a successful outcome, from preheating your oven to layering thoughtfully.

Prepping the Oven and Ingredients

Before you dive into the cooking process, it’s crucial to prepare your workspace. Start by preheating the oven to 375°F (190°C). This step ensures that the lasagna bakes evenly from the moment you place it in the oven. As the oven warms up, take some time to gather and measure your ingredients. Having everything at hand makes the cooking process smoother and more enjoyable.

Cooking the Meat

The heart of this lasagna lies in its meat mixture. Begin by placing a large skillet over medium heat and adding both the ground beef and Italian sausage. Using a wooden spoon, break apart the meat as it cooks. Continue to cook until the meat is browned and thoroughly cooked, which should take about 7 to 10 minutes. It’s important to drain any excess fat from the skillet to prevent the final dish from being greasy. This step is crucial for maintaining the authentic Italian flavor and ensuring a pleasant eating experience.

Mixing the Ricotta Mixture

Once the meat is cooked and set aside, turn your attention to the ricotta cheese mixture. In a mixing bowl, combine the ricotta cheese, large egg, Italian seasoning, salt, and pepper. Mix the ingredients until they are fully blended and creamy. This mixture will add a creamy richness to the lasagna, balancing the meaty flavors and bringing moisture to the layers.

Cooking the Lasagna Noodles

Now it’s time to prepare the lasagna noodles. Boil water in a large pot, following the package instructions for cooking the lasagna noodles until they are al dente. Typically, this involves cooking them for about 8 to 10 minutes. Once they’re ready, drain the noodles and lay them out flat on a surface to prevent sticking. This meticulous step allows for easier assembly and ensures each noodle retains its shape when layered in the dish.

Layering the Lasagna

The assembly of the lasagna is crucial for achieving that perfect bite. Begin by taking a 9×13 inch baking dish and spreading a thin layer of marinara sauce across the bottom. This not only prevents sticking but also infuses the base of the lasagna with flavor. Lay down the first layer of four lasagna noodles on top of the sauce. Proceed by spreading half of the ricotta cheese mixture over the noodles, followed by half of the cooked meat mixture. Sprinkle a third of the mozzarella cheese and drizzle a bit more marinara sauce over everything for added flavor and moisture.

Repeat the layering process by adding another set of four noodles, the remaining ricotta cheese mixture, the other half of the meat, and another third of the mozzarella, topped with a drizzle of marinara sauce. For the final layer, place the last four noodles on top, generously covering them with the remainder of the marinara sauce. Conclude your assembly by sprinkling the remaining mozzarella cheese along with a layer of grated Parmesan cheese on top, creating a delectable crust that will form during baking.

The anticipation begins as you prepare to bake your layered creation to perfection. Cover the baking dish tightly with aluminum foil to ensure the lasagna cooks evenly without drying out. The careful preparation and intentional layering will make sure that the Million Dollar Lasagna lives up to its name, tantalizing the taste buds of everyone around the table.

friends. This dish not only embodies the essence of Italian cuisine but also stands out with its abundant layers of goodness. Perfect for gatherings or a comforting family dinner, it truly impresses with each bite. Enjoy this culinary masterpiece at your table, appreciating its heartwarming essence.

First Layer

The foundation of any great lasagna begins with a layer of marinara sauce. This flavorful sauce serves two essential purposes: it adds moisture to the dish and ensures the lasagna noodles do not stick to the baking dish. Spread a thin layer of marinara sauce across the bottom of your 9×13 inch baking dish, allowing the rich tomato flavor to permeate the entire dish as it cooks.

Once the sauce is in place, it’s time to layer the first set of lasagna noodles. Place four of the cooked noodles side by side over the saucy base. These noodles will start to soak up the flavors from the marinara, complementing the other ingredients in the lasagna as it bakes. Make sure they are aligned neatly to create an even base for the upcoming layers.

Second Layer

Following the foundation, it’s time to spread half of the creamy ricotta mixture over the noodles. Use a spatula to evenly distribute this mixture, which adds a luscious texture to the lasagna. The ricotta, combined with the egg and Italian seasoning, enhances the flavor profile and provides a wonderful creaminess that balances the heartiness of the meat.

Next, add half of the cooked meat mixture, ensuring that the beef and Italian sausage are spread evenly for a satisfying bite in every slice. As you layer, make sure to sprinkle a third of the shredded mozzarella cheese over the meat. This will create a beautiful layer of melty cheese that binds the flavors together. Finally, drizzle a bit of marinara sauce over this layer to keep everything moist and add more depth of flavor.

Third Layer

Continuing the layering process, place another set of four lasagna noodles over the completed second layer. Similar to the first layer, create a neat and even layer that will hold up as you cut into the lasagna later.

Spread the remaining ricotta mixture evenly over these noodles, following up with the rest of the meat mixture. This layer is crucial as it combines all the delicious flavors, so be generous while spreading. Next, add another third of the mozzarella cheese to enhance the melty goodness throughout! Finally, remember to drizzle another round of marinara sauce, which will ensure that the next layer of noodles doesn’t dry out during the baking process.

Final Layer

Completing the build of your Million Dollar Lasagna, place the last four noodles on top of your previous layer—the crowning glory. This final layer of noodles will soak up all the flavors from below, making it an integral part of the dish. Spread the remaining marinara sauce over these noodles. The sauce not only adds flavor but helps prevent the top layer of noodles from becoming too dry.

Sprinkle the remaining mozzarella cheese evenly across the sauce, ensuring total coverage to achieve a golden, bubbly texture when baked. To finish it off, add the grated Parmesan on top. This ingredient will provide a crunchy, savory crust that contrasts perfectly with the softness of the lasagna below.

Baking the Lasagna

Proper baking is crucial for achieving that perfect lasagna texture, where layers meld beautifully, and the cheese bubbles enticingly.

Covering and Initial Bake

Once your lasagna is assembled, cover the baking dish tightly with aluminum foil. This step is essential; it traps steam inside, helping the lasagna cook evenly while ensuring that all the flavors meld together. Place the dish in the preheated oven at 375°F (190°C) and allow it to bake covered for 25 minutes. This initial baking phase primarily allows the interior to heat thoroughly.

Final Bake

After 25 minutes have elapsed, carefully remove the foil from the baking dish. This is the moment where the magic truly happens—continue to bake the lasagna for an additional 15 minutes. Monitoring closely, you want the cheese on top to turn bubbly and achieve a beautiful golden-brown color, indicating that it is perfectly cooked. The aroma wafting from the oven will be irresistible and promise a warm, hearty meal ahead.

Resting Time

Allowing your lasagna to rest after baking is crucial for serving.

Importance of Resting

Once your lasagna comes out of the oven, let it sit for about 10 minutes. This brief resting period will allow the layers to set, making it easier to slice cleanly and maintain the structural integrity of the layers. If you attempt to cut immediately, you run the risk of the layers sliding apart, which can lead to a messy presentation.

Serving Suggestions

The presentation of your Million Dollar Lasagna is key to enhancing the meal experience.

Plating Tips

For serving, slice the lasagna into square pieces, placing each portion on individual plates. To elevate the dish further, garnish each slice with a sprig of fresh basil. This adds a refreshing touch and brightens up the presentation. A light drizzle of olive oil can also be added, enhancing its visual appeal with a glossy finish, giving it a professional touch.

Accompaniments

To complement the richness of the lasagna, pair it with a simple green salad. A light vinaigrette can provide a refreshing contrast to the hearty lasagna, helping to balance the meal.

Storage Instructions

To prolong the enjoyment of your Million Dollar Lasagna, proper storage is essential.

Cooling and Refrigeration

Once the lasagna has completely cooled, wrap it tightly in plastic wrap or aluminum foil. Stored correctly, it can last in the refrigerator for 3-4 days, making it a convenient option for meal planning.

Reheating

When it comes time to enjoy the leftovers, reheat the lasagna in the oven at a low temperature. This method ensures that the cheese melts properly and the flavors are rejuvenated without turning rubbery or overcooked.

Nutritional Information

A close look at the nutritional content provides insight into this comforting dish.

Serving Size

With a serving size designed to feed 8 individuals, this lasagna is perfect for gatherings and family meals alike.

Calories

Each serving of Million Dollar Lasagna contains approximately 450 calories, offering a rich yet satisfying meal choice that leaves diners feeling content.

Conclusion

Million Dollar Lasagna offers a delightful medley of rich flavors and textures, creating an enjoyable dining experience for both family and friends. This dish not only embodies the essence of Italian cuisine but also stands out with its abundant layers of goodness. Perfect for gatherings or a comforting family dinner, it truly impresses with each bite. Enjoy this culinary masterpiece at your table, appreciating its heartwarming essence.

Million Dollar Lasagna: An Exquisite Italian Dish

This Million Dollar Lasagna is a rich and flavorful dish featuring layers of pasta, meat, and cheese, perfect for family gatherings. It's a comforting Italian classic that will impress your guests.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Main Course

Cuisine Italian

Servings 8

Calories 450 kcal

Ingredients

  

• 12 pieces lasagna noodles
• 1 pound ground beef
• 1 pound Italian sausage
• 2 cups ricotta cheese
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 large egg
• 2 teaspoons Italian seasoning
• to taste salt
• to taste pepper
• for garnish fresh basil leaves

Instructions

• Preheat your oven to 375°F (190°C).
• In a large skillet, cook the ground beef and Italian sausage over medium heat until browned, about 7-10 minutes.
• In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until creamy.
• Cook lasagna noodles according to package instructions until al dente, then drain.
• Spread a thin layer of marinara sauce in a 9x13 inch baking dish.
• Layer 4 noodles, half of the ricotta mixture, half of the meat mixture, a third of the mozzarella, and some marinara sauce.
• Repeat with another 4 noodles, remaining ricotta, remaining meat, another third of mozzarella, and more marinara.
• Top with the last 4 noodles, remaining marinara, mozzarella, and Parmesan cheese.
• Cover with foil and bake for 25 minutes, then remove foil and bake for another 15 minutes.
• Let the lasagna rest for 10 minutes before slicing and garnish with fresh basil.

Notes

Let the lasagna rest before slicing for cleaner pieces.

Keyword cheese, comfort food, Italian, lasagna, meat, pasta

WANT TO SAVE THIS RECIPE?