Savory Breakfast Casserole with Biscuits and Gravy

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Introduction

Explore the delicious comfort of a homemade savory breakfast casserole that’s perfect for family gatherings or weekend brunches. This recipe combines fluffy biscuits with rich sausage gravy and cheesy eggs, making it a hearty and satisfying dish that will delight your taste buds. The flavorful amalgamation of breakfast ingredients creates a perfect combination that can cater to both young and old. Whether you’re serving it on a lazy Sunday morning or as the centerpiece for a special holiday brunch, this casserole is guaranteed to impress your guests and make you the star of the kitchen.

Not only is this savory breakfast casserole easy to prepare, but it’s also an all-in-one meal that brings together a variety of breakfast staples. With its creamy texture and robust flavors, it can easily become a go-to recipe in your household. If you love the combination of biscuits and gravy, wait until you taste them baked together with eggs and cheese; it’s a comfort food dream come true. As you gather around the table, this dish promises warmth and satisfaction, ensuring that everyone leaves with happy bellies.

Recipe Overview

This savory breakfast casserole features a layered combination of buttery biscuits, flavorful breakfast sausage, creamy gravy, and eggs, topped with melty cheddar cheese. It’s not only simple to prepare but also offers a delightful mix of textures and flavors, suitable for serving on any occasion.

– Total Time: 45 minutes

– Servings: 8

– Difficulty: Not specified in the recipe

Key Features

– Hearty and filling

– Ideal for meal prep or large gatherings

– Combines classic breakfast elements in one dish

Cooking Method

– Baked in the oven for easy cooking

– Simple steps for a quick preparation

Ingredients

– 1 (16 oz) tube refrigerated biscuit dough

– 1 lb breakfast sausage (choose between mild or spicy)

– 1/4 cup all-purpose flour

– 2 cups whole milk

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1/2 teaspoon black pepper

– 1/4 teaspoon salt (adjust according to your taste)

– 6 large eggs

– 1 cup shredded cheddar cheese

– 1/2 cup chopped green onions (optional, for garnish)

Instructions

1. Begin by preheating your oven to 375°F (190°C). Prepare a 9×13 inch baking dish by greasing it with non-stick spray or butter.

2. In a large skillet over medium heat, cook the breakfast sausage until it is browned and thoroughly cooked, breaking it apart with a spatula as it cooks. If there is excess grease, drain it off.

3. Once the sausage is cooked, sprinkle the flour over it and stir well to combine. Cook for an additional minute to eliminate the raw flour taste.

4. Gradually whisk in the milk, ensuring that no lumps form. Keep stirring until the mixture thickens, which should take about 3-5 minutes. Add in the garlic powder, onion powder, black pepper, and salt, then remove the skillet from the heat.

5. In a separate bowl, crack the eggs and whisk them together until fully combined. Set this mixture aside for later use.

6. Take the refrigerated biscuit dough and cut each biscuit into quarters. Layer these biscuit pieces evenly across the bottom of the prepared baking dish.

7. Pour the sausage gravy mixture over the biscuit layer, ensuring it is spread out evenly. Next, pour the whisked eggs over the top, allowing them to seep into the layers of biscuits and gravy.

8. Evenly sprinkle the shredded cheddar cheese over the entire casserole.

9. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top has turned a golden brown color.

10. Once baked, remove the casserole from the oven and let it cool for a few minutes. If desired, garnish with chopped green onions before serving.

Equipment Needed

Essential Cooking Tools

– Large skillet: This is crucial for cooking the breakfast sausage evenly. A non-stick option will make the cooking process smoother and reduce hassle during cleanup.

– Mixing bowls: You will need these bowls for whisking the eggs and mixing the dry ingredients. Having separate bowls helps in maintaining an organized kitchen while you cook.

– Whisk: A whisk is necessary for properly mixing the eggs and ensuring the gravy mixture is lump-free.

– 9×13 inch baking dish: This will hold all the layers of your casserole as they bake into a delicious dish. The size is perfect for portioning out 8 generous servings.

– Measuring cups and spoons: Accurate measurements will help you maintain the integrity of the recipe, especially when balancing flavors.

Optional Servingware

– Serving platter: A decorative serving platter makes for an appealing presentation when serving your dish at the dining table.

– Individual plates: These will make serving easier, allowing everyone to enjoy their portion of this delightful casserole.

Preparation Steps

Preheating the Oven

Ensure your oven reaches a perfect 375°F (190°C) for optimal baking of the casserole. Preheating is crucial as it allows the casserole to cook evenly from the moment it goes in, promoting consistent texture and flavor throughout.

Preparing the Baking Dish

Grease the 9×13 inch baking dish with non-stick spray or butter to prevent sticking. This preparation step is vital to ensure that your casserole comes out easily and maintains its shape, making it easier to serve.

Cooking the Sausage

In a large skillet, cook the breakfast sausage over medium heat until browned, breaking it apart for even cooking. Cooking the sausage thoroughly is essential for flavor and food safety, as undercooked sausage can carry harmful bacteria. The browning process also enhances the depth of flavor for the entire casserole, creating a perfect base for the gravy.

Creating the Gravy

To achieve the perfect gravy for your casserole, the technique begins with cooking the breakfast sausage until it is fully browned. This crucial step not only develops flavor but ensures that excess fat can be drained off, leading to a better texture. Once your sausage is ready, sprinkling flour over the meat and stirring will create a roux, which acts as a thickening agent when the milk is added. It is essential to whisk continuously to avoid any lumps from forming. Gradually pour in the milk, and keep stirring until the mixture thickens into a creamy sauce, which usually takes about 3-5 minutes. Proper cooking of the roux is critical to avoid an unappetizing, raw flour taste that can detract from the overall dish.

Assembling the Casserole

Preparing the Biscuits

Start by cutting each piece of refrigerated biscuit dough into quarters. This not only allows for easy layering but also ensures that each biscuit piece can soak up the flavorful gravy and eggs, resulting in a moist and satisfying texture. Layer these biscuit pieces evenly across the bottom of your greased baking dish, ensuring they are well-distributed for even cooking.

Layering with Sausage Gravy

Once the biscuit base is ready, pour the thick sausage gravy mixture over the biscuits. It’s important to spread the gravy evenly to cover every piece of biscuit, as this will allow for balanced flavor in every bite. The gravy acts like a glue, binding the biscuits and the egg layer together, creating a satisfying bite.

Adding the Eggs and Cheese

In a separate bowl, whisk the eggs until they are fully combined. This airy mixture adds a rich texture to the casserole once cooked. Pour the egg mixture over the casserole, ensuring that it seeps into the biscuit and gravy layers effectively. After this, a generous sprinkle of shredded cheddar cheese on top not only adds flavor but also allows for a deliciously melted crust once baked.

Baking Instructions

Time and Temperature

Preheat your oven to 375°F (190°C) before placing your casserole dish inside. Proper oven temperature is crucial for achieving that golden brown top while ensuring the eggs are nested perfectly within the gravy and biscuits. Bake for about 25-30 minutes, until you notice the eggs set firmly and the top takes on a golden color.

Checking for Doneness

To ensure that your casserole is fully cooked, check for firmness in the egg layer and observe that the cheese is melted and slightly bubbling. Another visual cue is the edges of the casserole, which should pull slightly away from the sides of the dish; this indicates that the casserole is cooked through.

Serving Suggestions

Garnishing the Casserole

For a burst of color and added flavor, consider garnishing your casserole with chopped green onions. This not only enhances the presentation but also adds a mild onion flavor that complements the richness of the dish.

Additional Sides

While the casserole is hearty on its own, pairing it with fresh fruit or a light salad can provide a refreshing contrast. Sides like sliced strawberries, blueberries, or a simple green salad can balance the savory richness of the casserole and provide additional nutrients.

Nutritional Information

Overview of Key Nutrients

This savory breakfast casserole is rich in protein from the eggs and sausage, making it an excellent start to your day. The cheddar cheese contributes calcium, which is vital for bone health. Each serving is packed with flavor and delivers a comforting blend of macronutrients.

Adjustments for Dietary Needs

For those with specific dietary requirements, consider low-fat milk or non-dairy alternatives while making the gravy. If gluten is a concern, explore gluten-free biscuit options available in stores for a suitable substitute that won’t compromise texture. Additionally, using turkey or chicken sausage can help reduce fat content while providing a flavorful base.

Storage and Reheating Tips

Storing Leftovers

If you find yourself with leftovers, storing them is simple. Allow the casserole to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days, ensuring that the dish remains fresh. If needed, you can also freeze portions for up to 2 months; wrap tightly in plastic wrap and aluminum foil.

Reheating Recommendations

To reheat, preheat your oven to 350°F (175°C). Place the casserole in the oven until warmed through, usually taking about 20-25 minutes—covering it with foil prevents over-browning. Alternatively, for quicker reheating, individual portions can be placed in the microwave, covered slightly to ensure the moisture stays in. Heat in short intervals, checking for warmth to avoid overheating.

Variations and Customizations

Ingredient Swaps

Feel free to personalize your casserole by swapping out the protein. Options such as diced ham, cooked bacon, or even a plant-based sausage can provide new flavors while maintaining the heartiness of the dish. Also, try experimenting with different cheeses—pepper jack adds a nice kick, while mozzarella offers a milder taste.

Adding Vegetables

Incorporating vegetables like spinach, bell peppers, or diced tomatoes can enhance not only the nutrition of the casserole but also add color and flavor. Be sure to sauté any vegetables first to ensure they release excess moisture, preventing a soggy dish.

Tips for Success

Troubleshooting Common Issues

If you encounter soggy biscuits, try to limit the amount of liquid you allow to accumulate on the bottom layer. Ensuring the gravy mixture is thick before pouring it over the biscuits can mitigate this issue. To avoid uneven cooking, make sure the casserole is evenly spread out in the pan and check for doneness in multiple areas by gently shaking the dish.

Enhancing Flavor

For those looking to elevate the taste further, consider adding spices such as cayenne pepper for heat or Italian herbs like basil and oregano for a more robust flavor profile. A pinch of smoked paprika could also impart an enticing smoky flavor to your casserole.

Conclusion

This savory breakfast casserole presents a delightful combination of comforting elements—flaky biscuits, rich sausage gravy, and creamy eggs, topped with melted cheese. It only requires 25-30 minutes of baking time for a satisfying result, making it ideal for busy mornings or leisurely brunches. The textures offered from the various layers create a pleasing experience, sure to be a hit for breakfast enthusiasts.

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