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Creamy Chicken Pot Pie Orzo Delight is an enticing twist on the classic comfort food we all know and love. This dish combines the rich, comforting flavors of chicken pot pie with the pleasant texture of orzo pasta, creating a satisfying meal that's perfect for any occasion. Ideal for chilly evenings or family dinners, this creamy concoction is sure to warm hearts and tummies alike.
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Creamy Chicken Pot Pie Orzo Delight Recipe

This creamy chicken pot pie orzo combines tender chicken, vegetables, and orzo pasta in a rich and flavorful sauce, making it a comforting main dish.
Course Main Course
Cuisine American
Keyword chicken, comfort food, creamy, orzo, pot pie
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 450kcal

Ingredients

  • 1 cup orzo pasta
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion finely diced
  • 2 cloves garlic minced
  • 2 medium carrots peeled and diced
  • 2 stalks celery diced
  • 1 cup cooked chicken shredded or cubed
  • 1 cup frozen peas
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • to taste salt and freshly ground black pepper
  • ¼ cup fresh parsley chopped (for garnish)
  • ½ cup freshly grated Parmesan cheese

Instructions

  • Heat the olive oil in a pot over medium heat and sauté the onion until translucent.
  • Add garlic, carrots, and celery; cook for 5 minutes until softened.
  • Stir in chicken, peas, and orzo pasta; mix well.
  • Pour in chicken broth and bring to a gentle boil, then simmer for 10 minutes.
  • Stir in heavy cream, thyme, and rosemary; season with salt and pepper.
  • Simmer for an additional 5 minutes to thicken.
  • Remove from heat and fold in Parmesan cheese until melted.
  • Serve hot, garnished with parsley.

Notes

For a richer flavor, use homemade chicken broth.