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Crispy cinnamon cheesecake bites deliver a delightful experience with every single bite. These sweet treats feature a creamy filling enveloped in a perfectly crispy exterior, making them an ideal choice for special occasions or cozy gatherings at home. This recipe marries the velvety richness of cream cheese with a touch of warm cinnamon and sweet graham cracker crust, creating an indulgent dessert that is just as enjoyable to prepare as it is to savor.
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Crispy Cinnamon Cheesecake Bites Delight

Indulge in the delightful flavors of crispy cinnamon cheesecake bites, a perfect treat for any dessert lover. This easy recipe features creamy cheesecake wrapped in wonton dough and fried to golden perfection, making it a heavenly addition to your holiday gatherings. Serve these irresistible bites warm for a comforting sweet experience that will impress family and friends alike.

Ingredients

1 cup cream cheese, softened

½ cup powdered sugar

1 teaspoon pure vanilla extract

½ teaspoon ground cinnamon

1 cup crushed graham crackers

½ cup unsalted butter, melted

1 teaspoon ground cinnamon (for coating)

½ cup granulated sugar (for coating)

1 package of wonton wrappers (approximately 20 sheets)

Vegetable oil (for frying)

Instructions

In a large mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon. Beat the mixture with an electric mixer until smooth and creamy, ensuring there are no lumps. Set this luscious cream cheese filling aside.

    In another bowl, combine the crushed graham crackers with the melted butter. Mix well until the graham cracker crumbs are thoroughly coated and a crumbly mixture forms, which will serve as the delightful crust for your cheesecake bites.

      Take a wonton wrapper and lay it flat on a clean surface. Place a heaping teaspoon of the cream cheese mixture in the center of the wrapper. Top it with a small amount of the graham cracker mixture.

        To seal the wonton, moisten the edges with a bit of water using your finger. Fold the wrapper over to form a triangle, and press the edges firmly together to secure the filling inside. Repeat the folding process until all of the filling and crust mixtures are utilized.

          Heat vegetable oil in a deep skillet or fryer over medium-high heat until it reaches a shimmering point (about 350°F or 175°C). It's crucial to have the oil hot enough for a crispy result.

            Carefully lower 2-3 cheesecake bites into the hot oil. Fry them for about 2-3 minutes on each side, or until they are golden brown and crispy all over. Avoid overcrowding the skillet to maintain the oil temperature.

              Using a slotted spoon, transfer the fried bites to a plate lined with paper towels to absorb any excess oil, ensuring they remain crisp.

                In a small bowl, mix together the granulated sugar and ground cinnamon for the coating. While the cheesecake bites are still warm, generously sprinkle the cinnamon-sugar mixture over them so they are well coated.

                  Allow the cheesecake bites to cool for a few minutes before serving. These delightful treats are best enjoyed warm, offering a delightful contrast of crispy exterior and creamy interior!

                    Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 10-12 bites

                      Optional Presentation Tips: Serve the cheesecake bites on a decorative platter dusted with a light sprinkle of cinnamon and powdered sugar. Garnish with fresh berries or mint leaves for a burst of color and flair!