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Exploring the luxurious world of desserts can lead you to extraordinary creations, and few are as indulgent as the Decadent Black Velvet Cake. This delightfully rich cake captivates with its deep cocoa flavor, moist texture, and luscious cream cheese frosting. It's a fantastic option when you're seeking something unique for a special occasion or a sweet treat to elevate an ordinary day. Whether you're gathering with loved ones or celebrating a milestone, this cake serves as a splendid centerpiece that satisfies even the most discerning chocolate lovers.
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Decadent Black Velvet Cake Recipe for Special Occasions

This Black Velvet Cake is a rich and decadent dessert, perfect for special occasions. Its luxurious chocolate flavor and creamy frosting make it a delightful treat.
Course Dessert
Cuisine American
Keyword cake, chocolate, cream cheese frosting, dessert, velvet cake
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 1 hour 10 minutes
Servings 12
Calories 400kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup hot water
  • 1 tablespoon black food coloring
  • 8 oz cream cheese
  • ½ cup unsalted butter
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons heavy cream

Instructions

  • Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  • Sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt in a large bowl.
  • In a separate bowl, whisk the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
  • Gradually mix the wet ingredients into the dry ingredients until just combined.
  • Stir in the hot water and optional black food coloring until the batter is smooth.
  • Distribute the batter evenly between the prepared pans and bake for 30-35 minutes.
  • Cool the cakes in their pans for 10 minutes, then transfer to a wire rack to cool completely.
  • Beat the cream cheese and butter until creamy, then add powdered sugar and mix until smooth.
  • Frost the cooled cakes with cream cheese frosting, layering and covering the top and sides.
  • Decorate as desired and serve.

Notes

For an elegant presentation, consider adding chocolate shavings or fresh berries.