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Breakfast is often heralded as the most important meal of the day, setting the tone for our energy levels, mood, and productivity. A nourishing breakfast can help kick-start your metabolism and provide essential nutrients to fuel your morning activities. Among the myriad of breakfast options available, one dish stands out for its versatility and heartiness: the breakfast hash.
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Easy Loaded Breakfast Hash Recipe Ideas

Start your day right with the Morning Bliss Breakfast Hash! This versatile dish combines crispy potatoes, vibrant veggies, and protein options like sausage or tofu for a hearty meal. Packed with nutrients and customizable for any diet, it's a delicious way to fuel your morning. Whether enjoyed at brunch or as a quick weeknight dinner, this breakfast hash is sure to please everyone at the table. Try it out today! #BreakfastHash #HealthyEating #BrunchIdeas #MorningMeals #Foodie

Ingredients

2 medium potatoes, diced into small cubes

1 red bell pepper, chopped

1 small onion, diced

1 cup cooked sausage (or tofu for a vegetarian option), crumbled

4 large eggs

1 cup shredded cheese (cheddar or your favorite blend)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley or green onions for garnish

Instructions

Prepare the Potatoes: In a large skillet, heat the olive oil over medium heat. Add the diced potatoes to the skillet, season with salt, pepper, garlic powder, and paprika. Cook, stirring occasionally, until the potatoes are golden-brown and cooked through, about 10-12 minutes.

    Add Vegetables: Stir in the chopped onion and red bell pepper. Sauté until the vegetables are tender, approximately 5-7 minutes. Make a little space in the skillet for the sausage (or tofu) and add it in, mixing it in until warmed through.

      Cook the Eggs: Create four wells in the hash mixture and crack one egg into each well. Reduce the heat to low, cover the skillet, and cook until the egg whites are set but the yolks are still runny, about 5-6 minutes. For firmer yolks, cook a little longer.

        Add Cheese: Remove the skillet from the heat and sprinkle shredded cheese on top. Cover the skillet again for a minute or until the cheese melts.

          Garnish & Serve: Remove from heat, garnish with fresh parsley or chopped green onions, and serve immediately while hot.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4