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In the world of culinary delights, few dishes can match the allure of Sizzling Grilled Salmon paired with a vibrant Quinoa Salad. This dish not only tantalizes your taste buds with its rich flavors and textures but also offers a nutritional powerhouse that fuels your body and satisfies your cravings. Imagine succulent salmon, perfectly grilled to achieve a crisp exterior while maintaining its tender and flaky interior, complemented by a refreshing quinoa salad brimming with fresh vegetables. This combination not only makes for an eye-catching meal but also embodies the essence of healthy eating.
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Grilled Salmon with Quinoa Salad

Elevate your dinner game with this Sizzling Grilled Salmon paired with a vibrant Quinoa Salad! Enjoy the rich flavors of perfectly grilled salmon drizzled with a zesty marinade, complemented by a nutritious salad bursting with fresh vegetables. Packed with omega-3s and protein, this dish is a delicious way to nourish your body. Perfect for any occasion! Try it today! #GrilledSalmon #QuinoaSalad #HealthyEating #Foodie #RecipeIdeas #DinnerInspiration #Nutrition

Ingredients

For the Grilled Salmon:

4 salmon fillets (6 oz each)

2 tablespoons olive oil

2 tablespoons fresh lemon juice

2 cloves garlic, minced

1 tablespoon fresh dill, chopped

Salt and pepper to taste

For the Quinoa Salad:

1 cup quinoa (rinsed)

2 cups vegetable broth or water

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, finely chopped

1 bell pepper (any color), diced

1/4 cup parsley, chopped

1/4 cup feta cheese, crumbled (optional)

3 tablespoons olive oil

2 tablespoons red wine vinegar

Salt and pepper to taste

Instructions

Prepare the Marinade: In a small bowl, mix together the olive oil, lemon juice, minced garlic, chopped dill, salt, and pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.

    Cook the Quinoa: In a medium saucepan, combine the quinoa and vegetable broth (or water). Bring to a boil, then reduce to a simmer, cover, and cook for about 15 minutes or until the quinoa has absorbed all the liquid. Remove from heat and let it cool slightly.

      Make the Salad: In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, bell pepper, parsley, and feta cheese (if using). In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour this dressing over the quinoa mixture and toss until everything is well combined.

        Grill the Salmon: Preheat your grill to medium-high heat. Remove the salmon from the marinade and place it on the hot grill. Cook for about 4-5 minutes on each side, or until the salmon is opaque and flakes easily with a fork.

          Serve: Plate the grilled salmon alongside a generous serving of quinoa salad. Drizzle with extra lemon juice or additional olive oil if desired. Enjoy your delicious meal!

            Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4