Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

There’s something undeniably comforting about the aroma of freshly baked goods wafting through the home. Among the myriad of delightful treats, apple cinnamon rolls stand out as a warm, indulgent option that promises to elevate any brunch or family gathering. These rolls combine the soft, fluffy texture of dough with a sweet apple filling and are topped with a rich cream cheese frosting that takes them to the next level of deliciousness. This recipe for irresistible apple cinnamon rolls will not only satisfy your sweet tooth but also provide a heartwarming experience that fills your kitchen with the inviting scents of cinnamon and apples.

Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Indulge in the warm, comforting flavors of homemade apple cinnamon rolls topped with silky cream cheese frosting. This delightful recipe fills your kitchen with the sweet aroma of cinnamon and apples, making it a perfect treat for brunch or family gatherings. Easy to make and irresistibly delicious, these rolls are sure to impress! Gather your ingredients and enjoy a heartwarming baking experience. #AppleCinnamonRolls #Baking #ComfortFood #HomemadeTreats #DessertLovers

Ingredients

For the Dough:

4 cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

½ cup whole milk, warmed to about 110°F

1/4 cup granulated sugar

1/4 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/2 teaspoon salt

For the Filling:

2 large apples, peeled and diced (Granny Smith or Honeycrisp work well)

1 tablespoon lemon juice

1 tablespoon cinnamon

1/2 cup brown sugar, packed

1/4 cup unsalted butter, softened

For the Cream Cheese Frosting:

4 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 ½ cups powdered sugar

1 teaspoon vanilla extract

1 tablespoon milk (or as needed)

Instructions

Prepare the Dough:

- In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.

- In a large mixing bowl, combine flour and salt. Pour in melted butter, yeast mixture, eggs, and vanilla extract. Mix until a sticky dough forms.

- Turn the dough onto a floured surface and knead for about 5-7 minutes until it's smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare the Filling:

- In a bowl, toss the diced apples with lemon juice, cinnamon, and brown sugar. Set aside.

Roll Out the Dough:

- Once the dough has risen, punch it down to release the air. Roll it out into a 16x12-inch rectangle on a floured surface.

Assemble the Rolls:

- Spread the softened butter over the surface of the dough, leaving a small border around the edges. Evenly sprinkle the apple mixture over the buttered dough.

- Starting from one long side, roll the dough tightly into a log. Pinch the seams to seal it, then slice the log into 12 equal pieces.

Second Rise:

- Place the rolls in a greased 9x13 inch baking dish, cover with a towel, and let them rise for an additional 30 minutes.

Bake the Rolls:

- Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until they’re golden brown and cooked through.

Make the Cream Cheese Frosting:

- In a medium mixing bowl, beat together cream cheese and softened butter until smooth. Gradually add powdered sugar, vanilla extract, and milk, mixing until creamy and spreadable.

Frost the Rolls:

- Once the rolls are out of the oven, allow them to cool for about 10 minutes before spreading the cream cheese frosting on top.

Serve:

- Enjoy the warm, gooey apple cinnamon rolls with a delightful drizzle of cream cheese frosting!

Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls