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Coffee cakes are a beloved staple in many cultures, often serving as a delightful accompaniment to morning coffee or afternoon tea. The concept of a coffee cake has evolved over the years, but at its core, it is meant to be a simple yet indulgent treat, perfect for sharing with friends and family. The aroma of a fresh coffee cake wafting through the kitchen can evoke feelings of warmth and comfort, making it a timeless favorite in households around the world.
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Peach Blackberry Coffee Cake Recipe

Indulge in the sweet and tangy perfection of Peach Blackberry Coffee Cake! This delightful recipe combines juicy peaches and tart blackberries for a moist, tender cake topped with a crunchy oat topping. Perfect for brunch or afternoon tea, every slice promises a burst of flavor that will have everyone asking for more. Treat your taste buds to this deliciously comforting dessert! #PeachBlackberryCoffeeCake #Baking #Dessert #CoffeeCake #SummerRecipes #SweetTreats

Ingredients

For the Cake:

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup sour cream

1 cup fresh peaches, diced

1 cup fresh blackberries

For the Topping:

½ cup brown sugar

½ cup oats

¼ cup all-purpose flour

½ teaspoon ground cinnamon

¼ cup unsalted butter, melted

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.

    Prepare the Cake Batter:

      - In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

        - In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes.

          - Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract.

            - Mix in the sour cream until combined.

              - Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

                Add the Fruits: Gently fold in the diced peaches and blackberries into the batter, taking care not to break the berries.

                  Prepare the Topping:

                    - In a small bowl, combine brown sugar, oats, flour, and cinnamon. Stir in melted butter until the mixture resembles coarse crumbs.

                      Assemble the Cake: Pour half of the batter into the prepared cake pan. Spread it out evenly. Sprinkle half of the topping mixture over the batter. Pour the remaining batter on top and spread it smoothly. Top with the rest of the topping mixture.

                        Bake the Cake: Place the cake in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.

                          Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

                            Enjoy: Once cooled, slice and serve your delicious Peach Blackberry Coffee Cake with a cup of coffee or tea!

                              Prep Time: 20 minutes | Total Time: 1 hour | Servings: 10 slices