The Ultimate Fudgy Chewy Browkies Recipe
These fudgy chewy browkies, a delightful combination of brownies and cookies, are perfect for chocolate lovers. Enjoy them warm or at room temperature for a delicious treat.
Servings 16
Calories 200kcal
Ingredients
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup semi-sweet chocolate chips
- ½ cup unsalted butter softened
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x9 inch baking pan.
- In a medium bowl, combine melted butter and granulated sugar until smooth.
- Add eggs one at a time, mixing well, then stir in vanilla extract.
- Sift in cocoa powder, flour, salt, and baking powder, mixing until just combined, then fold in chocolate chips.
- In a large bowl, cream softened butter, brown sugar, and granulated sugar until fluffy.
- Add egg and vanilla, beating until smooth, then mix in dry ingredients until just combined.
- Pour brownie batter into the pan, then dollop cookie dough on top and spread evenly.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Allow to cool in the pan for 15 minutes before transferring to a wire rack.
- Serve warm or at room temperature, optionally drizzled with melted chocolate.
Notes
For an impressive presentation, drizzle melted chocolate over the top before cutting.